There are modest nods to tropical drinking traditions, but we’ve also embraced the agricultural bounty of this amazing state and the vibrant urban areas with so many cultural influences. “From here, you can see the ocean off into the distance, the sun setting on inland Florida, and the twinkling of city lights - elements that inspired every corner of our menu. “Sparrow’s perch high above Fort Lauderdale has been a phenomenal inspiration for our beverage program,” says Devon Tarby, Partner at Proprietors LLC. Each cocktail incorporates seasonal fruits, herbs and citruses, resulting in a unique marriage of Mediterranean Aperitivo, tiki and classic cocktails. The menu itself has a smaller and more focused selection of offerings, playfully designed around Floridian pastels. With an eclectic, retro-style bar and larger than life mural by local artist Amauri Torezan, the patio embraces its airy environment with a drinks program of fresh, colorful and crushable cocktails. A selection of wines and sparkling by the glass and bottle, ciders and draft beers are available at both bars.Īs guests venture out to the patio bar, they can take in the best views the city has to offer, stretching from downtown Fort Lauderdale to the Atlantic Ocean. At the main bar, guests can experience an inventive list of original cocktails, separated into three categories: Cruise Control, featuring easy-drinking tropical riffs on classics like the Apocalypso (Plantation 3 Star Rum, Avua Prata Cachaça, Mango, Lime Juice, Mint), Adventurous, showcasing more daring, luxurious ingredients like in Kill The Lights (Elijah Craig Bourbon, Carpano Antica Sweet Vermouth, Spiced Pineapple, Angostura Bitters) and Group Format, which includes a selection of signature libations finished and presented tableside for large parties. ![]() Sparrow will absolutely be the place to be in Fort Lauderdale.”Īs guests enter Sparrow, they are welcomed by a moody, playful atmosphere, replete with deep-hued furniture, abundant greenery and accents of natural wood and brass. This community has been so supportive of the hotel and have helped bring our restaurants and bars to life, so we’re ready for everyone to experience this special space and give it a vibe unlike any other. “I truly believe we’ve done that with Sparrow through incredible views, a retro, urban design that transports you back to the 1960’s, and an out of this world cocktail and culinary program thanks to our partners, Proprietors LLC. “The Dalmar is all about doing what has never been done in Fort Lauderdale and creating an inspired hospitality destination,” said Jake Wurzak, president of Wurzak Hotel Group and visionary behind The Dalmar. ![]() The space also features a private dining room that seats 12 and is separated from the lounge by a mid-century inspired sliding glass partition. Transitioning smoothly between interior and exterior identities, Sparrow is anchored by a main bar and lounge indoors and an outdoor bar with a mix of city and ocean views. Sparrow is created and operated in partnership with Proprietors LLC, the lauded hospitality company behind cocktail institution, Death & Co.ĭrawing inspiration from both the clean lines, natural materials and open spaces of 1950’s and 1960’s American modernism, Sparrow brings to a life an environment that is simultaneously nostalgic and contemporary - offering guests a one-of-a-kind cocktail and culinary experience in Fort Lauderdale. Boasting sweeping city views from the 25th floor, Sparrow features a main bar, lounge and an expansive patio bar. Today, Wurzak Hotel Group, in conjunction with Proprietors LLC and DoveHill Capital Management, announces the debut of Sparrow at The Dalmar, the city’s newest lifestyle hotel that recently opened in the heart of Fort Lauderdale. The Kimpton Banneker Names Walter Silva Executive Chef Montclair Hospitality Group Partners with Famed Iron Chef Masaharu Morimoto to Launch New Dining Concepts ICON ENTERTAINMENT GROUP ANNOUNCES APRIL 14 GRAND OPENING OF HIGHLY ANTICIPATED SINATRA BAR & LOUNGE Live In The Vineyard Goes Country, Presented by Visit Napa Valley®, Announces Lineup for Upcoming Event, To Be Held April 25-27, 2023 ![]() NEW ICE CREAM QUEEN, EXECUTIVE CHEF LIZ ROGERS CELEBRATES EXPANSION, WITH SUCCESS OF SOLD-OUT NEW CREAMALICIOUS COFFEE CREAMERS McConnell’s Ice Cream Collabs with Garrison Brothers Distillery Whisky Ice Cream Gelato’s Guido Tremolini Inducted into Private Label Industry Hall of Fame JAMES BEARD SEMIFINALIST NICK BOGNAR’S SADO TO OPEN ON TUESDAY, MARCH 28 SNAX-SATIONAL BRANDS LATEST DEBUT “CEREAL POP” CONTINUES TO INNOVATE WITH LATEST EXCITING FLAVOR COCOA PEBBLES® National Restaurant Association Show® Announces Record Number of FABI Awardees
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